VentWash runs route crews along the full I-4 corridor — from the Gulf beaches to the theme-park belt. Every city below gets the same service: the complete exhaust system degreased to bare metal per NFPA 96, photographed panel by panel, with a certificate and service sticker at the end. Local fire jurisdictions differ; our documentation satisfies all of them.
Hillsborough, Pinellas, Polk, and Sarasota counties — restaurant rows, beach hotels, stadium districts, and franchise corridors, each with its own fire authority and its own inspection rhythms.
Orange, Osceola, and Seminole counties — hotel and resort kitchens, the convention corridor, buffet rows, and historic downtown dining districts.
Wherever your kitchen sits on this map, the Florida Fire Prevention Code adopts NFPA 96 statewide — the cleaning frequency is set by how you cook, and the local fire marshal enforces it. Full Florida NFPA 96 guide →
| Cooking operation | Typical examples | Required frequency |
|---|---|---|
| Solid-fuel cooking | Wood-fired ovens, charcoal, mesquite, smokers | MONTHLY |
| High-volume cooking | 24-hour kitchens, charbroiling, wok cooking | QUARTERLY |
| Moderate-volume cooking | Typical sit-down restaurants, hotel kitchens | SEMI-ANNUALLY |
| Low-volume cooking | Churches, day camps, seasonal businesses, senior centers | ANNUALLY |
Free exact quote in minutes. After-hours crews, bare-metal results, and the photo-documented report your fire marshal and insurer want to see.