Food truck hood cleaning applies the same NFPA 96 bare-metal standard to the compact exhaust systems in trucks and trailers. VentWash cleans the hood, short-run duct, and roof fan at your commissary or parking site, and issues the cleaning certificate that fire marshals, event organizers, and insurers increasingly require before you can park and cook.
A food truck is a commercial kitchen compressed into thirty square feet — fryers and griddles inches from the exhaust intake, a short duct run, and a rooftop fan working over your head. That compression cuts both ways: grease reaches the fan faster than in any restaurant, and a duct fire in a truck leaves nowhere to go. Florida fire authorities have tightened mobile-vendor enforcement accordingly, and many events and commissaries now demand a current hood-cleaning certificate at check-in.
Truck systems accumulate grease at restaurant-like rates but rarely get restaurant-like service. We put trucks on realistic cycles based on cooking style — a fry-heavy truck needs attention far more often than a cold-prep one — and service fleets at their commissary in a single visit.
See what this typically costs, or check the Florida NFPA 96 requirements that apply to your kitchen.
Yes — grease-producing commercial cooking is covered regardless of whether the kitchen has wheels. Florida fire authorities apply exhaust-cleaning requirements to mobile vendors, and event organizers and commissaries increasingly ask for the certificate up front.
That's the most efficient way. We schedule fleet nights at your commissary — every truck cleaned, photographed, and certified in one visit, on one invoice.
Free exact quote in minutes. After-hours crews, bare-metal results, and the photo-documented report your fire marshal and insurer want to see.