SARASOTA COUNTY · SARASOTA COUNTY FIRE DEPARTMENT

Commercial Kitchen Hood Cleaning in Sarasota, FL

VentWash provides NFPA 96 kitchen exhaust cleaning in Sarasota, FL — from St. Armands Circle to downtown Main Street and the Siesta Key beach bars — with bare-metal results, photo documentation for the Sarasota County Fire Department, and scheduling that respects fine-dining close times.

Call (973) 291-9726
NFPA 96 COMPLIANT · PHOTO REPORTS · SERVICE STICKERS · AFTER-HOURS CREWS

The Sarasota kitchens we clean

Sarasota's dining room is white-tablecloth by reputation — St. Armands Circle, Main Street, and the waterfront run some of the most polished kitchens on the Gulf coast, and seasonal residents double covers from November through April. That snowbird surge is an NFPA 96 trap: a kitchen that qualifies as moderate-volume in August can be running high-volume charbroil service by February. The code follows peak operation, and so does our scheduling — we set your tier to your season, not your slowest month.

ST. ARMANDS CIRCLEDOWNTOWN MAIN STREETSIESTA KEYSOUTHSIDE VILLAGEUNIVERSITY TOWN CENTER

Fire code & inspections in Sarasota

The Florida Fire Prevention Code adopts NFPA 96 statewide — Sarasota County Fire Department enforces it locally, and inspectors expect a current cleaning certificate and a dated service sticker on the hood. The required frequency depends on how you cook:

NFPA 96 CLEANING FREQUENCY — ENFORCED IN SARASOTA BY SARASOTA COUNTY FIRE DEPARTMENT
Cooking operationTypical examplesRequired frequency
Solid-fuel cookingWood-fired ovens, charcoal, mesquite, smokersMONTHLY
High-volume cooking24-hour kitchens, charbroiling, wok cookingQUARTERLY
Moderate-volume cookingTypical sit-down restaurants, hotel kitchensSEMI-ANNUALLY
Low-volume cookingChurches, day camps, seasonal businesses, senior centersANNUALLY
  • Sarasota County Fire Department is the AHJ for the city and county; Longboat Key and Venice have their own arrangements — we track each.
  • Season-aware scheduling: cleaning frequency set to your winter peak, with reminders before each due date.
  • Fine-dining kitchens get white-glove treatment — cookline protected, stainless polished, zero trace by morning prep.
  • Bradenton, Venice, and Lakewood Ranch covered on the same southern route.

Read the full Florida NFPA 96 compliance guide →

What every Sarasota service includes

  • Canopy hood & plenum degreased to bare metal
  • Baffle filters removed, soaked & pressure-washed
  • Full grease duct run — every access panel opened
  • Rooftop exhaust fan cleaned; belts, bearings & hinges checked
  • Before/after photo report, certificate & dated service sticker
  • After-hours scheduling around your close

Wondering about price? See what hood cleaning costs in the Sarasota market — and get an exact free quote in minutes.

Sarasota hood cleaning questions

We're a seasonal Sarasota restaurant — closed all summer. What schedule do we need?

NFPA 96 has a specific answer: seasonal operations generally fall in the annual tier at minimum, but your in-season cooking volume sets the real requirement. Most Sarasota seasonal kitchens need a cleaning before reopening and at least one mid-season — we'll assess your cookline and put it in writing.

Will there be any sign of the cleaning when we open for dinner service?

None. Crews work overnight after your close, protect the cookline and floors, degrease the full system, polish the stainless, and photograph everything. By morning prep the only evidence is the updated service sticker and the report in your inbox.

More answers in the full FAQ →

Need your Sarasota kitchen inspection-ready?

Free exact quote for any Sarasota commercial kitchen — after-hours crews, bare-metal results, and the photo-documented report Sarasota County Fire Department and your insurer want to see.

Call (973) 291-9726
(973) 291-9726