OSCEOLA COUNTY · KISSIMMEE FIRE DEPARTMENT

Commercial Kitchen Hood Cleaning in Kissimmee, FL

VentWash provides NFPA 96 hood and exhaust cleaning in Kissimmee, FL — the US 192 tourism corridor, Old Town, Celebration, and St. Cloud — cleaning buffet, resort, and restaurant exhaust systems to bare metal with photo reports for the Kissimmee Fire Department and Osceola County Fire Rescue.

Call (973) 291-9726
NFPA 96 COMPLIANT · PHOTO REPORTS · SERVICE STICKERS · AFTER-HOURS CREWS

The Kissimmee kitchens we clean

Kissimmee's kitchens feed the theme-park crowds: all-you-can-eat buffets and hibachi grills along US 192, vacation-resort kitchens running breakfast through late dinner, and the growing St. Cloud and Celebration dining scenes. Buffet and hibachi operations are heavy grease producers — continuous griddle, wok, and charbroil cooking puts most of them squarely in NFPA 96's quarterly high-volume tier, and their long horizontal duct runs through low-rise buildings collect grease fast.

US 192 CORRIDOROLD TOWNCELEBRATIONST. CLOUDPOINCIANA

Fire code & inspections in Kissimmee

The Florida Fire Prevention Code adopts NFPA 96 statewide — Kissimmee Fire Department enforces it locally, and inspectors expect a current cleaning certificate and a dated service sticker on the hood. The required frequency depends on how you cook:

NFPA 96 CLEANING FREQUENCY — ENFORCED IN KISSIMMEE BY KISSIMMEE FIRE DEPARTMENT
Cooking operationTypical examplesRequired frequency
Solid-fuel cookingWood-fired ovens, charcoal, mesquite, smokersMONTHLY
High-volume cooking24-hour kitchens, charbroiling, wok cookingQUARTERLY
Moderate-volume cookingTypical sit-down restaurants, hotel kitchensSEMI-ANNUALLY
Low-volume cookingChurches, day camps, seasonal businesses, senior centersANNUALLY
  • Kissimmee Fire Department covers city limits; Osceola County Fire Rescue handles the county corridor including much of US 192.
  • Buffet and hibachi kitchens: high-volume quarterly schedules with wok and charbroil sections documented separately.
  • Vacation-resort kitchens scheduled around occupancy peaks — cleaning lands on your lowest-occupancy nights.
  • Long horizontal duct runs in low-rise corridor buildings get full access-panel documentation.

Read the full Florida NFPA 96 compliance guide →

What every Kissimmee service includes

  • Canopy hood & plenum degreased to bare metal
  • Baffle filters removed, soaked & pressure-washed
  • Full grease duct run — every access panel opened
  • Rooftop exhaust fan cleaned; belts, bearings & hinges checked
  • Before/after photo report, certificate & dated service sticker
  • After-hours scheduling around your close

Wondering about price? See what hood cleaning costs in the Kissimmee market — and get an exact free quote in minutes.

Kissimmee hood cleaning questions

Our 192 buffet runs woks and charbroilers all day. What cleaning schedule applies?

Quarterly, at minimum. NFPA 96 classifies wok cooking and charbroiling as high-volume — the same tier as 24-hour kitchens. Heavy buffet operations sometimes need even shorter cycles on specific duct sections; our photo reports track grease-depth so the schedule matches reality.

Do you clean hoods in Celebration and St. Cloud too?

Yes — Celebration, St. Cloud, Poinciana, and the full Osceola corridor ride the same route as Kissimmee. One crew, one schedule, certificates issued per location.

More answers in the full FAQ →

Need your Kissimmee kitchen inspection-ready?

Free exact quote for any Kissimmee commercial kitchen — after-hours crews, bare-metal results, and the photo-documented report Kissimmee Fire Department and your insurer want to see.

Call (973) 291-9726
(973) 291-9726